From the higher areas
of Cariñena, all the
vineyards are bush vine.
The grapes were selected from
the higher areas of the region
in order to obtain more fruit
flavours. The grapes once pressed
were settled and only the clear
juice was fermented.
The wine remained on lees
for 3 months before bottling.
Fresh with good acidity, well balanced with good length.
“To accompany all starters,
fish and white meat dishes. Will even
balance perfectly exotic food. ”
Winemaker of Bodegas San Valero