We selected vineyards from two areas :
The lower altitude vineyards for structure
and ripe fruit flavor.
The high altitude vineyard
giving a cooler growing
season producing more fruit flavors.
Classical vinification at
lower temperatures with 12 months
barrel ageing malolactic
fermentation unfiltered to
preserve tannin structure and purity.


The wine has a medium to deep
red color. Aromatically, intense,
great complexity of a Spanish red.
Smoky, red fruits (red currant,
strawberry) with tones of
vanilla and spice.

The texture is lush,
soft tannins with long flavors
of red fruits and vanilla.

“To be served with all meat dishes
marinated or cooked, pasta dishes
and perhaps best after a meal. ”

Jesús Prieto
Winemaker of Bodegas San Valero