Located vineyards with low
yields producing ripe and
concentrated Garnacha are harvested
at full ripeness to ensure softness.
The majority of the selected
vineyards are bush vines.
Parcels are fermented using
a variety of techniques
to preserve the characters
of the terroir in the final wine
and to produce a « New World » style
Garnacha bursting with fresh fruit.
Bottled within one year of production &
designed for youthful consumption,
but has capacity to age beautifully.
A great wine for tomato
based pasta dishes,
cold cut platters
and mixed tapas.
“AN EASY-DRINKING FRUIT-DRIVEN
WINE BURSTING WITH FRESH
GARNACHA FRUIT ”
Winemaker of Bodegas San Valero