rosado

WINEMAKING

Selected either the high altitude
vineyards or the more vigorous
lower altitude vineyards.
The vines in general were trellised.
The grapes were hand-picked
then immediately pressed to avoid
too much color extraction.

The juice was settled for
48 hours, then racked for a cool
and long fermentation.
Once the fermentation was finished,
the wine was separated from lees,
sulphured and left to settle
slowly during 1 month.

TASTING NOTES

Lovely pink red color.
Intense red currant
and ribena aromas.
Almost strawberry.

Great acidity and not
bone dry, the strawberry
flavors linger on.

rosado
where_monseran_3

“Ideal with an aperitif or any starter,
Asian food or any spicy fusion food.
Chill before serving.”


Jesús Prieto
Winemaker of Bodegas San Valero