We selected vineyards from 2 areas:
The lower altitude vineyards, for structure
and ripe fruit flavor.
And the high altitude vineyards,
600-700 meters, located
in the heart of mountain ranges, giving
a cooler growing season producing
more fruit flavors.
The average yield is of 4 tons/hectare
which is very low, as we selected mainly
bushes vines on stony soils
(either alluvial or glacial deposits).
The wine has a medium to deep
red color. Aromatically, intense,
great complexity of a Spanish red.
Smoky, red fruits (red currant,
strawberry) with tones of
vanilla and spice.
The texture is lush,
soft tannins with long flavors
of red fruits and vanilla.
“To be served with all meat dishes
marinated or cooked, pasta dishes
and perhaps best after a meal. ”
Winemaker of Bodegas San Valero