MALDEOJO - Castillo de Monseran

WINEMAKING

Located vineyards with low yields
producing ripe and concentrated
grapes are harvested at full
ripeness to ensure softness.

The majority of the selected vineyards
are bush vines, the Garnacha
in the higher altitude and the
Tempranillo and Mazuela
in the lower altitude vineyards.

TASTING NOTES

Dark red black color.
Intense plum, damson aromas
almost blackberry with tones
of vanilla well integrated.

Soft lush palate,
rich flavors of dark fruit.
The tannins are present
without being firm, smoky
dark fruit finish.

MALDEOJO - Castillo de Monseran
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“A great wine for tomato based
pasta dishes. All meat dishes
and even barbecued fish.
Can also be enjoyed by itself.”


Jesús Prieto
Winemaker of Bodegas San Valero